Employer: Yamagoya Sushi
Work location: 741- 7th Avenue, Fernie, BC V0B 1M0
Vacancies: 3 Vacancies
Salary: $17.00 -$20.00 / Hour for 33 to 40 Hours / Week
Benefits: Medical benefits; Subject to wage increase, bonus and incentives; Benefits after six months of
employment
Terms of employment: Permanent, Full time
Start date: As soon as possible
Employment conditions: Morning, day, evening, night, weekend.
Languages: English
Education: Secondary (high) school graduation certificate.
Experience: 1 year to less than 2 years of commercial cooking experience required
Personal Suitability: Initiative, team player, dependability, reliability, organized
Specific Skills: Prepare and cook complete meals or individual dishes and foods; Inspect kitchens and
food service areas; Train staff in preparation, cooking and handling of food; Order supplies and
equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and
equipment; Clean kitchen and work areas.
Additional Skills: Prepare dishes for customers with food allergies or intolerances.
Work Setting: Restaurant
Work Location Information: Urban area
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive
tasks; Physically demanding; Attention to detail; Standing for extended periods in warm and sometimes
noisy settings; Using sharp kitchen supplies and appliances; working with hot substances.
Underrepresented groups are encouraged to apply: Persons with disabilities, Indigenous people,
Newcomers to Canada.
How to Apply
If you are interested to apply for the position, kindly send your resume and cover letter to bcjobconnect@iecbc.ca before December 4, 11:59 PM PT with the following email subject: Yamagoya Sushi – Cooks.
